Weihenstephan Hefeweiss
5.4%Hefeweizen · Bavaria
From the world’s oldest brewery — banana and clove from the yeast, cloudy by design.
Bier, erklärt
What each beer on our list actually tastes like, and how to pick one without pretending you already know.
Hefeweizen · Bavaria
From the world’s oldest brewery — banana and clove from the yeast, cloudy by design.
Munich Helles · Munich
Soft, bready, faintly sweet. The lager Munich actually drinks every day.
Czech Pilsner · Czech Republic
Bone dry with a long herbal bitterness. Cuts straight through a fatty link.
Belgian Strong Golden · Belgium
The pink elephant. Spicy, fruity and far stronger than it tastes — respect it.
Mexican Lager · Mexico
Crisp, clean and light on its feet. The budget-friendly session pour.
Mexican Lager · Mexico
Bright, easy pilsner-style lager from the Pacific coast.
Pale Lager · Netherlands
The green-bottle standard, fresher on draft.
Meters are a rough guide to style character, not a lab measurement.
Start here
Paulaner Munich Lager. Soft, bready, faintly sweet — it is what Munich actually drinks daily.
Praga Premium Pilsner. Czech pils is dry and properly bitter, with a finish that resets your palate between bites.
Weihenstephan Hefeweiss, from the oldest brewery on earth. Banana and clove from the yeast — do not ask for a lemon.
Delirium Tremens. Belgian, 8.5%, tastes like pear and spice, drinks far too easily. Eat first.
Modelo Especial or Pacifico Clara — crisp, cold and made for salt and heat.
Heineken on draft. You know exactly what you are getting, and it is fresher from the tap.
The pairing sheet takes the seven taps and the ten links and tells you which pairs actually work.
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