Bierkarte
Cold. On draft.
Half a litre.
Eight taps, poured properly — Bavarian wheat and Munich lager, a Berlin IPA and a hazy one brewed downtown, Sapporo, one dangerous Belgian and a crisp Mexican pair. Half a litre a pour; the Delirium comes in 0.33 L.
The eight taps
Weihenstephan Hefeweiss
Hefeweizen · Bavaria · 5.4%
From the world’s oldest brewery — banana and clove from the yeast, cloudy by design.
Paulaner Munich Lager
Munich Helles · Munich · 4.9%
Soft, bready, faintly sweet. The lager Munich actually drinks every day.
Boomtown Chavez Ravine
Hazy IPA · Los Angeles · 6.5%
Brewed downtown. Hazy and soft, citrus over stone fruit, bitterness kept low.
BRLO German IPA
German IPA · Berlin · 7.0%
Berlin craft — pine and citrus hops over a clean German malt base. Cuts straight through a fatty link.
Sapporo
Japanese Rice Lager · Japan · 4.9%
Crisp, dry and clean off the tap. Also in the bottle fridge.
Delirium Tremens
Belgian Strong Golden · Belgium · 8.5%
The pink elephant. Spicy, fruity and far stronger than it tastes — respect it.
Modelo Especial
Mexican Lager · Mexico · 4.4%
Crisp, clean and light on its feet. The budget-friendly session pour.
Pacifico Clara
Mexican Lager · Mexico · 4.4%
Bright, easy pilsner-style lager from the Pacific coast.
Per California law, alcohol is served to guests 21 and over with valid ID — we card everyone, every time. Please drink responsibly.
How we pour
Three rules behind the bar
Cold, not frozen
Lager goes out at 4–6 °C. Colder than that and you numb the malt, which is most of what you are drinking.
A real head
Two fingers of foam is not the bartender cheating you. It carries the aroma and it keeps the bier from going flat in your hand.
Watch the Delirium
At 8.5% the Belgian drinks like a soft golden ale and lands like a Bock. One is a treat; two is a decision.
ABVs are the breweries' published figures and can vary slightly by batch.
From the fridge
Bottles & everything else
Fifteen bottles from Bavaria to Sapporo — two of them alcohol-free — plus the soft-drink fridge.