Häufige Fragen
The questions
we actually get
Straight answers, including to the awkward ones.
No. Bratnbier is walk-in — order at the counter, take a table, and we bring it out. For groups of eight or more, or to hold a section, get in touch and we will set it up.
Friday and Saturday we run until 2 am. Sunday through Thursday the doors close at 11:45 pm. We open at 10 am every single day.
Yes — we open at 10 am daily and the breakfast plates (bratwurst with eggs and baby kale, Eastern fried potatoes with sausage) run from open.
The German fries, potato wedges and most of the toppings board — sauerkraut, sweet and spicy peppers, pretzel cheese — are meat-free. Tell us and we will keep them off the meat side of the grill.
Absolutely. A German wurstery is a family room, not a bar. We have a very high tolerance for noise.
Yes — pickup and delivery both. Ordering direct with us puts more of the money in the kitchen, but we are on the major platforms too.
Yes — we have an outdoor patio. Sausage and bier in the Southern California sun is a combination Germany can only dream about; on warm evenings the patio is the best seat in the house.
There is street parking on W California Ave and public structures a short walk away in downtown Glendale. Weekend evenings fill up — the earlier you arrive, the closer you park.
We do. Grill stations for parties, sausage trays for offices, and full buildouts for Oktoberfest season. Tell us the headcount and the date and we will come back with a plan.
The name comes from Old High German “brät” — finely chopped meat — and “wurst”, sausage. A true brat is fresh, not cured, ground fine, seasoned by region, and cooked from raw. That is what we make.
Yes, and we like them. The room works best full. Give us a few days’ notice for anything over twenty people.
Still stuck?
Call the counter and a human will pick up. It is usually faster than typing.