Veranstaltungen

Long tables.
Loud rooms.

A German hall works best full. Here is what fills ours.

Through the year

The calendar

  • Oktoberfest · September – OctoberSixteen days of Märzen in litre glasses, the full platter menu and the room at capacity. The single biggest date on our calendar.
  • Late Kitchen · Every Friday & SaturdayThe grill stays lit until 2 am. Full menu, no last-orders scramble at eleven.
  • Stammtisch · The regulars' tableIn Germany a Stammtisch is the table kept for regulars. Ours is not reservable and not exclusive — turn up often enough and you will find yourself at it.
  • Starkbierzeit · SpringStrong bier season. Bock goes on the taps and the Bockwurst comes back onto the grill to meet it.
Exact dates change year to year — call the counter on +1 (747) 316-1111 and we will tell you what is on this week.