Veranstaltungen
Long tables.
Loud rooms.
A German hall works best full. Here is what fills ours.
Through the year
The calendar
- Oktoberfest · September – OctoberSixteen days of Märzen in litre glasses, the full platter menu and the room at capacity. The single biggest date on our calendar.
- Feierabend · Weekdays, 3–6 pmThe after-work window. Reduced pours and a short snack menu at the bar, for the hour between finishing and going home.
- Late Kitchen · Every Friday & SaturdayThe grill stays lit until 2 am. Full menu, no last-orders scramble at eleven.
- Stammtisch · The regulars' tableIn Germany a Stammtisch is the table kept for regulars. Ours is not reservable and not exclusive — turn up often enough and you will find yourself at it.
- Starkbierzeit · SpringStrong bier season. Bock goes on the taps and the Bockwurst comes back onto the grill to meet it.
Dates and times for recurring events should be confirmed against the current schedule before publishing.