Veranstaltungen
Long tables.
Loud rooms.
A German hall works best full. Here is what fills ours.
Through the year
The calendar
- Oktoberfest · September – OctoberSixteen days of Märzen in litre glasses, the full platter menu and the room at capacity. The single biggest date on our calendar.
- Late Kitchen · Every Friday & SaturdayThe grill stays lit until 2 am. Full menu, no last-orders scramble at eleven.
- Stammtisch · The regulars' tableIn Germany a Stammtisch is the table kept for regulars. Ours is not reservable and not exclusive — turn up often enough and you will find yourself at it.
- Starkbierzeit · SpringStrong bier season. Bock goes on the taps and the Bockwurst comes back onto the grill to meet it.